OT, but Fayetteville Related

Attended Day 1 of the week-long Best in the West Rib Cookoff; 22 outfits competing for a $20K prize … and bragging rights.

Most teams were from here out west, but some from back east, as well … including Porky Chicks from Fayetteville, AR.

Have my own thoughts, but was curious as to other opinions on their ribs … NOT their chicken, brisket, pulled pork, etc. … just their ribs (pork baby back).

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